We’re excited to share that our official launch at RBHK 2024 was a huge success! The event attracted
Chef Shima Shimizu teaches us how to use nuka-doko to transform food waste into incredible
The perfect entry level ferment
Visiting Agung Prabowo and Saan Dhakal at Penicillin Bar. How is Hong Kong’s first “closed-loop”
If you are looking to make flavour packed and naturally fermented soft drinks then this
Do you want to lacto-ferment vegetables but are unsure about how much salt to add
Do you want to make your own sourdough starter and bake delicious loaves of sourdough
We first tried fermenting potatoes a few years ago and were blown away with the
