Professional Fermentation Chamber for Commercial Kitchens
Precise, Scalable fermentation. HACCP-Ready
Precise and Consistent
Weather shifts and unstable kitchen temperatures should not dictate your flavor profiles. The HakkoBako Pro Fermentation Chamber completely eliminates environmental guesswork. By pairing precise climate control (2–60°C) with multi-step custom programming, you can confidently replicate identical results with every single batch.
Simple Controls, Yet Powerful
Take total control of your environment using the intuitive 10-inch touchscreen display.
Quickly set a single temperature and time step for straightforward, daily recipes.
Program gradual, multi-stage temperature and time adjustments for complex, signature profiles.
HACCP-Ready
Automated Logs
Let the incubation chamber run seamlessly in the background so your team can focus on execution.
Internal sensors monitor temperature, humidity and time continuously.
Automated, exportable HACCP-ready data logs ensure effortless food safety compliance and precise R&D tracking.
Set and forget with absolute peace of mind.
What Can You Make?
The HakkoBako Pro Fermentation Chamber is trusted by professional chefs to produce koji, miso, garum, yoghurt, lacto-fermented vegetables, cheese, fermented beverages, and proprietary house-made ferments. If it ferments, we can control it.
Trusted by food creators and innovators
Ready to upgrade your fermentation setup?
Request a quote for the HakkoBako Pro Fermentation Chamber
Trusted by professional kitchens across the world.
