The Ultimate Fermentation Chamber for Professional Kitchens

Precise, consistent, and scalable fermentation.
Produce and serve living fermented foods.

Eliminate Variables

Weather shifts and unstable kitchen temperatures shouldn’t dictate your flavor profiles. The HakkoBako Pro Fermentation Chamber completely eliminates environmental guesswork. By pairing precise climate control (2–60°C) with multi-step custom programming, you can confidently replicate identical results with every single batch.

Simple Controls, Unrivaled Power

Take total control of your environment using the intuitive 10-inch touchscreen display.
Quickly set a single temperature and time step for straightforward, daily recipes.
Program gradual, multi-stage temperature and time adjustments for complex, signature profiles.

Automated Operations.
Hassle-Free Compliance.

Let the chamber run seamlessly in the background so your team can focus on execution.
Continuous Tracking: Internal sensors monitor temperature, and humidity around the clock.
Automated, exportable HACCP-ready data logs ensure effortless food safety compliance and precise R&D tracking.

Set and forget with absolute peace of mind.

What Can You Make?

Whether you are making koji, miso, garum, cured meats, blackened veggies, fizzy beverages or new proprietary flavors – HakkoBako helps you create your own signature ferments.