HakkoBako Pro Fermentation Chamber

Harness the power of microbes!

A Smart Fermentation Chamber for Professionals

HakkoBako Pro give you precise temperature control for both cold and hot ferments. Using advanced heating and cooling technology lets you develop complex flavors through using fermentation.


Precise Temperature Control

Set the temperature to reach optimal conditions for your microbes to thrive. Automatically cool down your ferment when complete to stop/slow the fermentation process.

Proprietary Flavors

Tell your guests a story and sell a culture with unique flavor experiences and foods. 

  Automated Fermentation Programs 

Fermentation is a bit different from other processes in a commerical kitchen. Since it happens over days, weeks or months. Keep track and control the progress of your ferments with our connected app available on Android and Apple iOS. 

Fermentation Controls Touchscreen

Smartphone App

Quick Ferment

HakkoBako Quick Ferment is an intuitive and fast way to quickly get your ferment started. A few button pushes on the device and your on your way. You set a temperature and the device will stay on this setting indefinitely, or you can set a timer and a second temperature. Very useful for dough proofing, yoghurt, garums, tempeh making and more

Temperature Slots

Fermentation Programs is a easy way to create more advanced ferments. You can add unlimited settings with timers to promote growth that creates a perfect environment and fine tune it to your liking. 

Smart logs with tastemarks

HakkoBako Timeline Logs provides detailed logs and history of your ferments. This is important for food safety systems but also an important tool when you are perfecting your innovative recipes. By seamlessly integrating logs to
the work flow, you get a convenient way of adding notes, pictures and comments to the log each time you taste your ferments.


Powerful fans keep the air circulating and maintain a constant temperature inside the chamber. 


Adjustable racks

Set up the chamber to fit your needs.

Range of Ferments

  • Cheese
  • Fermented plant-based meats
  • Tempeh
  • Garums
  • Yoghurt
  • Natto
  • Tofu
  • Koji
  • Natto
  • Dosa / Idli
  • Sourdough
  • Kombucha
  • Kefir
  • Sauerkraut
  • Hot Sauce / Chili Sauce
  • Vinegars
  • and more


Product Data Sheet

Download HB Pro specification 2021

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