Sourdough Starter Feeding Ratio Calculator

Calculate the feeding ratio of sourdough starter : flour : water to cultivate a strong and active starter. 

Check out our Complete Guide to Making a Sourdough Starter for an in-depth guide. 

Quick guide to Feeding Ratio for Sourdough Starters

As a general rule the lower the ratio of flour and water to starter (1:1:1) the less food the beneficial bacteria and yeasts have to eat meaning it will peak slower. 

Low Feeding Ratio 

A low ratio starter will peak faster as it has less food to eat and is less diluted. 

High Feeding Ratio

A high ratio starter (1:2:2 or above) will rise slower as it is more diluted and has more food to eat (ferment).  

For more information check out our guide to sourdough starter