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Author Archives: Tommy Leung

Penicillin Bar Hong Kong

Visiting Agung Prabowo and Saan Dhakal at Penicillin Bar. How is Hong Kong’s first “closed-loop”

08
Jun
Vegan Mutton – Fermenting Soybean Pasta with Rhizopus oligosporus

21
Jul
How to make a Gingerbug starter (Fermented Soda)- No Waste Method

If you are looking to make flavour packed and naturally fermented soft drinks then this

22
Mar
carrots in brine
How to Lacto-Ferment Vegetables in Brine + Calculator

Do you want to lacto-ferment vegetables but are unsure about how much salt to add

25
Feb
sourdough picture hakkobako
How to Make a Sourdough Starter + Feeding Ratio Calculator

Do you want to make your own sourdough starter and bake delicious loaves of sourdough

24
Feb
fermented french fry
How to Make Fermented French Fries

We first tried fermenting potatoes a few years ago and were blown away with the

19
Feb
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  • Products
    • HakkoBako Pro Fermentation Chamber
    • Downloads
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  • Guides
    • Brine Calculator
    • Sourdough Starter
    • Video Instructions
  • Blog
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