We’re excited to share that our time at FHA Singapore 2024 was a huge success! We connected with many talented chefs, top restaurants, and explored some fantastic bars. Our fermentation chamber received great feedback, and we were able to showcase its potential in flavor creation and sustainable food production.
Thank you to everyone who visited us. We look forward to following up on new opportunities and collaborations!
Tommy Leung
Tommy is a fermentation enthusiast and co-founder of HakkoBako.