We’re excited to share that our official launch at RBHK 2024 was a huge success! The event attracted a lot of interest from chefs, hotels, and restaurants eager to explore how our fermentation chambers can transform their culinary creations. We had the opportunity to connect with some of the industry’s top professionals, and the feedback we received was overwhelmingly positive.
Unfortunately, due to a typhoon on the last day of the event, the show had to end early. While we were disappointed by the early closure, we’re incredibly grateful for the connections made and the enthusiasm around our product. Stay tuned for more updates!
