HakkoBako Pro Fermentation Chamber: The Professional Incubation Solution

Harness the power of microbes, manage food waste, and accelerate flavor development.

The HakkoBako Pro is the ultimate Smart Fermentation Chamber for professionals, designed as a high-precision Incubation Chamber for both microbial and enzymatic culinary processes.

HakkoBako Pro provides the most precise temperature control for both cold and hot ferments. Using advanced heating and cooling technology, this professional fermentation incubator lets you consistently develop complex flavors through managed microbial action, ensuring perfect results every batch.

TELL A STORY
SELL A CULTURE

Precision Temperature Control: Microbial Fermentation and Enzymatic Reaction

HakkoBako Pro provides the most precise temperature control for both cold and hot processes.

  • Microbial Fermentation: The advanced heating and cooling technology lets you consistently develop complex flavors through managed microbial action (bacteria, yeast, mould), ensuring perfect results every batch.

  • Enzymatic Biocatalysis: The Chamber reaches temperatures up to 60°C to facilitate accelerated enzymatic reactions. This capability is essential for fast, controlled development of sophisticated, umami-rich products like traditional Garums, amino acid sauces, and specialty fish sauces.

Request For Quotation

Precise Temperature Control

Set the temperature to reach optimal conditions for your microbes to thrive.
Automatically cool down your ferment when complete to stop/slow the fermentation process.

This professional Fermentation Incubator is engineered for versatility and control. Use the precise environment to culture starters, proof specialized goods, and execute controlled biocatalytic processes for superior flavor profiles

Proprietary Flavors

Your unique flavor is your competitive advantage. The HakkoBako Pro allows you to develop and consistently reproduce truly unique flavor experiences and signature foods.

  • Custom Culture: Develop proprietary microbial and enzymatic cultures within a controlled environment, ensuring the unique story you tell your guests is matched by an unparalleled taste

Automated Fermentation Programs 

Fermentation is different from other processes in a commercial kitchen, happening over days, weeks or months.
Keep track and control the progress of your ferments with our connected app available on Android and Apple iOS.
Our food logs and save program features allows consistent results in a stable environment.

Request For Quotation

Fermentation Controls Touchscreen

Easy Ferment

HakkoBako Easy Ferment is an intuitive and fast way to quickly get your fermentation started. A few button pushes on the screen and you are on your way. Set one to four steps of chosen temperature and time on the device to perfect your dough proofing or fermentation of yoghurt, garums, tempeh, kombucha and more. 

Fermentation Programs

Fermentation Programs is a simple and useful way to keep your previous fermentation settings. This allows you to recreate and reproduce with same results over and over again, and at the same time allowing fine tuning to perfect the flavours and textures. 

Smart logs with taste marks

HakkoBako Timeline Logs provides detailed logs and history of your ferments. This is important for food safety systems but also an important tool when you are perfecting your innovative recipes. By seamlessly integrating logs to the work flow, you get a convenient way of adding notes, pictures and comments to the log each time you taste your ferments.

Airflow 

Powerful fans keep the air circulating and maintain a constant temperature inside the chamber. 

Adjustable racks

Set up the chamber to fit your needs.

Range of Ferments

  • Controlled Umami Development: Perfectly age complex garums, fish sauces, and amino acid sauces by maintaining up to 60°C enzymatic environment for rapid flavor acceleration.

  • Starter Culture Security: Safely incubate and scale up proprietary bacterial, yeast, or mold starter cultures without risk of contamination, ensuring batch-to-batch consistency.

  • Beverage and Probiotic Production: Manage cold ferments for kombucha, kefir, or hard seltzers, then quickly cool and stabilize the finished product to maintain target ABV or probiotic count.

  • Upcycled Ingredients: Process food waste materials at specific temperatures (hot or cold) to maximize enzymatic breakdown and convert low-value waste streams into functional, high-value ingredients.

Product Data Sheet

Download Product Sheet V4 – HakkoBako Pro Gen1 HBP01GA

Product Operating Manual

Download HakkoBako Pro Operating Manual Rev1.5 – HakkoBako Pro Gen1 HBP01GA

To find out more contact us at [email protected]

 

Guarantee, Support, and Know-How

Purchasing the HakkoBako Pro means gaining a dedicated operational partner. We ensure your success by combining cutting-edge hardware with unparalleled expertise.

HakkoBako Success Partnership

We don’t just sell you a machine; we help you master it. We are committed to ensuring you achieve perfect results with the HakkoBako Pro Chamber.

  • Fermentation Support: Our experts share crucial know-how and operational best practices, helping your team quickly and confidently implement complex microbial and enzymatic processes.

  • Remote Log Analysis: Using the connected app, we can remotely check and analyze your fermentation logs to provide real-time support, diagnose process deviations, and offer precise adjustments to maximize yield and consistency.

Product Confidence

  • One-Year Commercial Warranty: The HakkoBako Pro Fermentation Chamber is backed by a 1-Year Limited Warranty covering parts and labor, ensuring your investment is protected and minimizing operational downtime.

Request For Quotation