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Tag Archives: diy

Fermenting Food Waste – Pumpkin Spice Syrup

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Fermenting Koji in the HakkoBako
HKU Food Science Students visit the Fermentation Lab
HakkoBako Fermentation Lab Opens!
We’re making… Spicy Ginger Ale
Penicillin Bar: Turning zero value food waste into high value drinks through controlled fermentation.
Fermented Hot Sauce – Make Your Own Unique Flavour-Bomb Hot Sauce
HakkoBako Creates Buzz at FHA Singapore 2024 with our Fermentation Chamber

Menu

Home
Products
- HakkoBako Pro Fermentation Chamber
- Product Sheet and Operating Manual
Services
- Consulting Services
- Fermentation Lab
Tools
- Brine Calculator
- Sourdough Starter
Blog
Contact

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Home
Products
- HakkoBako Pro Fermentation Chamber
- Product Sheet and Operating Manual
Services
- Consulting Services
- Fermentation Lab
Tools
- Brine Calculator
- Sourdough Starter
Blog
Contact