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Fermenting Food Waste – Pumpkin Spice Syrup

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Bread Miso from Bread Waste
Hong Kong Roast Duck Garum
Join us at WOFEX Drinks & Bakes from February 25-27
We’re making Rice Koji
Fermenting Koji in the HakkoBako
HKU Food Science Students visit the Fermentation Lab
HakkoBako Fermentation Lab Opens!

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Products
- HakkoBako Pro Fermentation Chamber
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