HakkoBako Creates Buzz at FHA Singapore 2024 with our Fermentation Chamber

We’re excited to share that our time at FHA Singapore 2024 was a huge success!

Join us at FHA-HoReCa from October 22-25

Join us at FHA-HoReCa from October 22-25 and discover the HakkoBako Pro Fermentation Chamber.  

Successful Launch at RBHK 2024: High Interest Despite a Typhoon Ending the Show Early

We’re excited to share that our official launch at RBHK 2024 was a huge success! The event attracted

Fermenting Food Waste – Pumpkin Spice Syrup

 

Workshop: Reduce food waste with the Nukazuke fermentation method

Chef Shima Shimizu teaches us how to use nuka-doko to transform food waste into incredible

We’re making… Red Cabbage Sauerkraut

The perfect entry level ferment; healthy, crunchy, tangy and easy!

Penicillin Bar Hong Kong

Visiting Agung Prabowo and Saan Dhakal at Penicillin Bar. How is Hong Kong’s first “closed-loop”

Vegan Mutton – Fermenting Soybean Pasta with Rhizopus oligosporus

How to make a Gingerbug starter (Fermented Soda)- No Waste Method

If you are looking to make flavour packed and naturally fermented soft drinks then this

How to Lacto-Ferment Vegetables in Brine + Calculator

Do you want to lacto-ferment vegetables but are unsure about how much salt to add