Interviews with fermentation masterminds
https://youtu.be/C0K7vi5wHN8 In the heart of Hong Kong’s vibrant nightlife scene, Penicillin Bar stands out not just for
Chef Shima Shimizu teaches us how to use nuka-doko to transform food waste into incredible
Visiting Agung Prabowo and Saan Dhakal at Penicillin Bar. How is Hong Kong’s first “closed-loop”
