We’re excited to share that our time at FHA Singapore 2024 was a huge success!
Join us at FHA-HoReCa from October 22-25 and discover the HakkoBako Pro Fermentation Chamber.
We’re excited to share that our official launch at RBHK 2024 was a huge success! The event attracted
Chef Shima Shimizu teaches us how to use nuka-doko to transform food waste into incredible
The perfect entry level ferment
Visiting Agung Prabowo and Saan Dhakal at Penicillin Bar. How is Hong Kong’s first “closed-loop”
If you are looking to make flavour packed and naturally fermented soft drinks then this
Do you want to lacto-ferment vegetables but are unsure about how much salt to add
