Use HakkoBako to ferment beer kombucha sauerkraut kimchi cheese soy sauce dry aged meat yoghurt miso bread wine vinegar tabasco koji filmjölk sriracha pickles fish sauce dou ban jiang kvass chocolate coffee
HakkoBako Home is the first ever fermentation chamber for home use that allows you to control the temperature from 1-99 degrees Celcius and maintain a humidity level of up to 80% to perfectly support any type of food and beverage fermentation process, right in your home. It uses smart IoT and sensors to run timed programs that are set up and maintained through our iOS and Android apps.
Fermentation has been done for thousands of years, adjusting to the seasons and temperatures in different parts of the world. It used to be a complicated and time-consuming process, but thanks to HakkoBako you can now create complex flavors, in your home, and have a great time doing it.
HakkoBako makes fermentation easy