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FERMENTATION MADE EASY

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Join us at WOFEX Drinks & Bakes from February 25-27
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Fermenting Koji in the HakkoBako
HKU Food Science Students visit the Fermentation Lab
HakkoBako Fermentation Lab Opens!
We’re making… Spicy Ginger Ale
Penicillin Bar: Turning zero value food waste into high value drinks through controlled fermentation.

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- HakkoBako Pro Fermentation Chamber
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Products
- HakkoBako Pro Fermentation Chamber
- Downloads
Services
- Consulting Services
- Fermentation Lab
Guides
Blog
Contact